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T150 Wholemeal Flour, 4LBS

T150 is French Type 150 style coarse whole wheat flour suitable for traditional and artisan European breads.

₹ 500.00(Incl. of all taxes)
Total Price:   ₹ {{TotalPr | number:2}} ₹ {{Totaldis | number:2}}
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Estimated Delivery:

Your T150 Wholemeal Flour will be delivered by
25-Nov-2024
(Delay possible due to COVID 19 restrictions)

Availability:

  In stock and ready to ship

Category:

Speciality Baking Flours

Weight:

4LBS (1.8Kg)

SKU:

R427
  Free Shipping
  Formulated in Switzerland

Free Shipping

Formulated in Switzerland

Vegetarian product

Wholemeal French-style coarse Flour is ideal for making whole wheat, high fiber artisan bread, and baguettes. This type of flour is best suited for all your whole wheat baking needs. This flour gives a brown textured loaf with a crisp crust. It is high in mineral & protein content which gives nutrition, texture, and flavor of wholemeal (including wheat bran & wheat germ) to everything that you bake with it. T150 is equivalent to type 2 Italian Flour, Euro 1150 Flour type, and Wholemeal Bread Flour and sometimes also referred to as “Irish Style Flour.

Coarse in texture than white flour, Wholemeal Flour is the finely ground meal of the whole wheat berries. Bran and germ are retained during the process of making, higher in fiber, and more nutritious than white flour. French Style T150 has about 1.25% to 1.50% mineral content. T150 Wholemeal flour has about 12.0% to 13.5% Protein content.
The T150 refers to the amount of mineral content that is left after burning the flour i.e. T150 has about 1.25% To 1.50% minerals content

T150 Wholemeal French-style coarse flour is a whole wheat flour suitable for traditional and artisan European bread. It gives brown texture to the crumb and makes the crisp dark crust. It has a high gluten percentage suitable for artisan bread baking. Ideal for use in whole wheat baked products like bread and baguettes.

4.8 out of 5
13 Reviews, 13 Ratings
 5 out of 5

Purchased many times and never disappointed.

 5 out of 5

excellent flour for bread

 5 out of 5

I have used it in small amounts in pie crusts and babka along with refined flour. The flour adds a 'wholesomeness' a bit of a bite and color to the baked product.

I havent tried this flour exclusively for any recipe. I Will post an update later when i bake with this flour alone. TIll now, I am very happy with this flour. It has enough protein to hold the strength

 5 out of 5

Very nice flour great to use
The flour is lovely and we’ve been using this for over a year now!

 5 out of 5

Very nice flour great to use
The flour is lovely and we’ve been using this for over a year now!

 5 out of 5

I used it for sourdough bread n it was a disaster. The loaf did not ferment well, was extremely slack, and did not rise

 5 out of 5

Great bread flour finally. I have baked more than 20 wholemeal breads without mixing/adding any other flour. All of them came up very well. FEEDBACK: The RECIPE provided behind packet is INCOMPLETE. There is no mention of oil/butter and water/milk quantity to be used. Please rectify your packaging.

 5 out of 5

Baked best bread ever
This is such a good flour that I can spend my whole lifetime kneading it. Never thought I'd make such a statement but guess this has become my guilty pleasure now. The dough becomes so so stretchy with this. Bread tastes awesome and wholesome.

 5 out of 5

Specialty Flour. Must have for fine bread.

 2 out of 5

Expensive

 5 out of 5

I like the taste of the flour, the bread I am baking is coming out extremely good.

 5 out of 5

I like the taste of the flour, the bread I am baking is coming out extremely good

 5 out of 5

Love the flavor and makes very good bread

Experience the magic of decadent home-baked goods with Josef Marc baking solutions!

Our T150 Wholemeal Baking Flour enable bakers to create delicious & memorable Artisan breads at the comfort of their home & brings you the same great tasting Artisan breads used in the best hotels, restaurants & bakeries around the world.

Buy T150 Wholemeal Baking Flour Online with free shipping in following cities in India: -

Mumbai, Delhi, Bangalore, Chennai, Hyderabad, Ahmedabad, Kolkata, Surat, Pune, Jaipur, Lucknow, Kanpur, Nagpur, Visakhapatnam, Indore, Thane, Bhopal, Pimpri-Chinchwad, Patna, Vadodara, Ghaziabad, Ludhiana, Coimbatore, Agra, Madurai, Nashik, Vijayawada, Faridabad, Meerut, Rajkot, Kalyan, Dombivali, Vasai, Virar, Varanasi, Srinagar, Aurangabad, Dhanbad, Amritsar, Navi Mumbai, Allahabad, Ranchi, Howrah, Jabalpur, Gwalior, Jodhpur, Thiruvananthapuram, Itanagar, Gandhinagar, Shimla, Gangtok, Raipur & Kota

You can order T150 Wholemeal Baking Flour online from following states in India: -

Andhra Pradesh, Arunachal Pradesh, Assam, Bihar, Goa, Gujarat, Haryana, Himachal Pradesh, Jammu & Kashmir, Karnataka, Kerala, Madhya Pradesh, Maharashtra, Manipur, Meghalaya, Mizoram, Nagaland, Orissa, Punjab, Rajasthan, Sikkim, Tamil Nadu, Tripura, Uttar Pradesh, West Bengal, Chhattisgarh, Uttarakhand, Jharkhand, Telangana

Top Searches for

T150 Flour, Wholemeal Flour, Type150 flour, type2 Italian Flour, Strong Flour, High Protein Flour, t150 wholemeal flour,

1. WHAT IS T150 WHOLEMEAL FLOUR

Coarse in texture than white flour, Wholemeal Flour is the finely ground meal of the whole wheat berries. Bran and germ are retained during the process of making, higher in fiber, and more nutritious than white flour.

2. WHAT IS THE PROTEIN CONTENT OF JOSEF MARC T150 WHOLEMEAL FLOUR

Josef Marc T150 Wholemeal Flour Contains 13.0% to 14.0% of gluten in it.

3. JOSEF MARC T150 WHOLEMEAL FLOUR IS SIMILAR TO OTHER WHOLE WHEAT FLOUR AVAILABLE IN THE MARKET?

No, Josef Marc Type 150 is quite different from other flour available in the market. Our T150 wholemeal flour is ideal for making whole wheat baked products like bread and baguettes.


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