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T55 All-Purpose Flour (Pack Of 3), 12LBS

Traditionally milled French style T55 flour for making artisan bread, baguettes and croissants.

₹ 1450.00(Incl. of all taxes)
Total Price:   ₹ {{TotalPr | number:2}} ₹ {{Totaldis | number:2}}
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Estimated Delivery:

Your T55 All-Purpose Flour (Pack Of 3) will be delivered by
25-Nov-2024
(Delay possible due to COVID 19 restrictions)

Availability:

  In stock and ready to ship

Category:

Speciality Baking Flours

Weight:

12LBS (5.4Kg)

SKU:

R88312
  Free Shipping
  Formulated in Switzerland

Free Shipping

Formulated in Switzerland

Vegetarian product

T55 All-Purpose Flour is suitable for any type of bread & sponges. It is made from the hard wheat variety and has low ash and moderate gluten content. French-style type 55 is known for its versatile baking application. It is milled from a mixture of hard and soft wheat and has protein content ranging from 11.5% to 12.9%. As per the French style flour classification, T55 flour has about 0.50% to 0.55% mineral content.

French-style White Bread Flour type T55 is ideal for making bread, puff pastries, and croissants. This flour helps many bakers across the globe to achieve a consistent baking application. This Flour gives a light open textured loaf with a crisp crust. It is medium in protein content, and when this protein is mixed with water it forms gluten. T55 flour is equivalent to Type 0 Italian flour, Euro 550 flour type, and American all-purpose flour. Our T55 flour is non-fortified, unbleached, and Non- bromated.

Josef Marc’s T55 is perfect for making bread, puff pastries, croissants and baguettes. This type of flour is best known for making croissants. This flour gives a light open textured loaf with a crisp crust. It is medium in protein content, and when this protein is mixed with water it forms gluten.

4.7 out of 5
42 Reviews, 42 Ratings
 5 out of 5

I am happy with the product.

 5 out of 5

Good Quality AP flour for all sorts of baking needs. Decent price and prompt delivery.

 5 out of 5

excellent product

 5 out of 5

Good

 5 out of 5

Excellent flour for bread

 5 out of 5

Good to buy

 5 out of 5

Best flour for all types of baking!
This flour makes a success of all western-style recipes. I made the fluffiest pizza dough, the softest cookies, cake with good crumb... it is a success story! Delicious and robust enough for bread.

 5 out of 5

Expensive but is perfect for breads!
Gives a great rise to the breads and makes them fluffy...i say this because there's a definite difference in using this flour vs. maida. Just wish it'd be a little less expensive.

 3 out of 5

This flour cannot handle anything more than 65% hydration which is pathetic.
Normal store bought APF can take upto 72% water.
Sourdough bakers are going to be disappointed because what sounds promising in the description is actually a farce. No open crumb and I've gotten better results with normal flour. See pictures.
This is just very overpriced maida.
But the taste is actually not bad and the loaves did come out nice and soft and chewy.

 5 out of 5

Customer service was excellent. Txs so much
I love Josef Marc flour, the quality and texture is delicious
for pizza crust and bread rolls. Recently my order was sent back, even before it reached me. Atul rep from customer service stated it was damaged and I'll get refunded. Atul was very polite and professional. He handled my concern very promptly. Thank you Atul stay safe and healthy.

 3 out of 5

Product is good but the dough is very elastic it regains it's shape if you flatten it.

 5 out of 5

I have lived abroad where people use all purpose flour. Returning to India meant I can only buy wheat flour or processed bleached flour. Neither are good for making pizza crust, cookies, cake, pies, and other baked goods.

This has been a life saver. The price is higher than Indian wheat flour but the quality of baked goods, including chapatis and rotis, is superior.

From a nutritonal perspective, this is slightly better than Indian wheat flour.

If you are into baking or miss the all purpose flour from the West, this is a must-have product. Ditch the Indian flour and go for this; you won't regret it.

 5 out of 5

Superb quality flour. Value for money buy.

 5 out of 5

My voice in India has always been Josef Marc flour.
Love this brand for baking.

 5 out of 5

Can Buy, It's very good.

 4 out of 5

The product is good, but homemade bread can also be made using Indian all-purpose flour.

 5 out of 5

I use it regularly

 5 out of 5

I have tried a variety of recipes with this flour and ALL came out fantastic! Bread, biscuits, naan, pies... all came out wonderful. I now feel like a master chef! I follow John Kirkwood's YT channel and all his recipes are easy to follow and you can't go wrong with a good recipe and the right ingredients.

 5 out of 5

Great flour. Specially for breads

 5 out of 5

Makes beautiful yum white bread loads with a soft white airy center and a strong chewy crust. Don’t listen to the internet Net flicks experts commenting on hydration and gluten strength and other BS. I make a loaf every week and it comes out perfect. 1.8 cups warm water, 3/4 tbsp sugar, 4 tsp dry yeast. Hydrate for 20 mins. Add 2 1/4 TBsp butter, 3/4 tbsp salt, 4.75 cups flour, Knead for 10 mins. Rise for 1 hour. Deflate and shape it and let it proof itself in a 1.5 Lb loaf pan for an hour. Bake for 30 mins at 160C. Brush top with butter (optional) and cool it covered with a tea towel for soft crust.

 5 out of 5

Josef Marc Farine de ble is the best flour for bread.
I have been making bread every 2 days and tried with " organic maida " or ordinary wheat from the store.
But they are nothing good. Smell is not so good.

Josef Marc Farine de ble makes really great fragrance and raise really well.
Totally different quality from any other flour.
I will stick with Josef Marc Farine de ble for bread.

If you don't believe me you can try buying small packet of this flour and buy cheap maida from the store and make 2 types of bread with exactly the same recipe.
Compare which one is better.
If you do that you will understand what I am saying.

 5 out of 5

Made english muffins...came out perfect

 3 out of 5

The new Packaging is not strong and good to preserve the flour well in good condition. The earlier Brown packaging was much more stronger and convenient. Please look into this and bring back the pleasure of buying Josef Marc Flour!!! Looking forward.

 5 out of 5

The new Packaging is not strong and is good to preserve the flour well in good condition. The earlier Brown packaging was much more stronger and convenient. Please look into this and bring back the pleasure of buying Josef Marc Flour!!! Looking forward...

 2 out of 5

The product is good, but the price is high.

 5 out of 5

Great result of the flour Well recommended

 5 out of 5

Bread from T55 flour was perfect with taste and texture.sure buying.

 3 out of 5

This flour is superb...baked french bugette today.came up very amazingly...
value for money product..must try product..
won't get disappointed ..

 5 out of 5

Excellent product. Gives a nice taste and texture to the bread.

 5 out of 5

excellent product.

 3 out of 5

Just what I expected.
Completely satisfied sight he product .. the breads turned out amazing , though I found it costly for the common man.
Also it’s not available elsewhere but only on amazon and delivery takes time !!

 5 out of 5

I've been using this brand now for about a year for all my bread baking needs. The flour develops really good gluten while kneading. I've used it to bake sourdough, ciabattas, bagels and even pizza. It works perfectly. While it may seem slightly highly priced, think about how much you'd pay to buy gourmet breads - it is excellent on ROI.

 5 out of 5

Very good flour. It is good for Bread as well good for making cookies also.

 5 out of 5

GREAT PRODUCT

 5 out of 5

Great product! Quick and efficient shipping

 5 out of 5

Very good quality makes delicious bread.

 5 out of 5

Can make good bread at home at your convenience

 5 out of 5

It's very good.

 5 out of 5

Excellent product for baking breads although packaging can be improved and price is on higher side. Rest no other complaints with this.

 5 out of 5

Good Flour

 5 out of 5

Made few petite baguettes using the flour.. Happy with result.. Waiting to explore .. Experiment.. more..

 5 out of 5

I think the product is fantastic. The breads made with it is tastiest. The only issue is packaging.

Experience the magic of decadent home-baked goods with Josef Marc baking solutions!

Our All Purpose Baking Flour enable bakers to create delicious & memorable at the comfort of their home & brings you the same great tasting used in the best hotels, restaurants & bakeries around the world.

Buy All Purpose Baking Flour Online with free shipping in following cities in India: -

Mumbai, Delhi, Bangalore, Chennai, Hyderabad, Ahmedabad, Kolkata, Surat, Pune, Jaipur, Lucknow, Kanpur, Nagpur, Visakhapatnam, Indore, Thane, Bhopal, Pimpri-Chinchwad, Patna, Vadodara, Ghaziabad, Ludhiana, Coimbatore, Agra, Madurai, Nashik, Vijayawada, Faridabad, Meerut, Rajkot, Kalyan, Dombivali, Vasai, Virar, Varanasi, Srinagar, Aurangabad, Dhanbad, Amritsar, Navi Mumbai, Allahabad, Ranchi, Howrah, Jabalpur, Gwalior, Jodhpur, Thiruvananthapuram, Itanagar, Gandhinagar, Shimla, Gangtok, Raipur & Kota

You can order All Purpose Baking Flour online from following states in India: -

Andhra Pradesh, Arunachal Pradesh, Assam, Bihar, Goa, Gujarat, Haryana, Himachal Pradesh, Jammu & Kashmir, Karnataka, Kerala, Madhya Pradesh, Maharashtra, Manipur, Meghalaya, Mizoram, Nagaland, Orissa, Punjab, Rajasthan, Sikkim, Tamil Nadu, Tripura, Uttar Pradesh, West Bengal, Chhattisgarh, Uttarakhand, Jharkhand, Telangana

Top Searches for

T55 Flour, T55 Bread Flour, Type 55 Bread Flour, Type 55 Flour, French style Bread flour, French t55 flour, t 55 flour, Bread flour.

1. WHAT IS PROTEIN CONTENT OF JOSEF MARC T55 - ALL PURPOSE FLOUR?

Josef Marc T55 All- Purpose Flour contains protein in the range of 11% to 12%.

2. WHAT WE CAN MAKE USING YOUR T55 ALL-PURPOSE FLOUR?

Josef Marc T55 All Purpose is well appreciated to go with any recipe. This flour is ideal for making authentic croissants .

3. WHAT IS T55 ALL-PURPOSE FLOUR?

T55 All-Purpose Flour is suitable for any type of bread & sponges. It is made from the hard wheat variety and has low ash and moderate gluten content. French-style type 55 is known for its versatile baking application.


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